For this almond paste rose recipe
Almond paste – icing sugar.
Preparation of the recipe :
1 – Take a little colored almond paste and do not forget to blossom the work surface with icing sugar to limit adhesion.
2 – roll out the almond paste with a roll.
3 – Cut small discs of dough with the cookie cutter.
4 – Until you have enough.
5 – Affiner les disques un à un à la cuiller en insistant sur la circonférence.
6 – The discs must be very thin.
7 – Roll the disc on itself to form the first petal.
8 – Install the following around one by one by shifting them slightly each time …
9 – to form the rose. Spread the petals slightly to form a fuller rose.
10 – Here the rose was made of white almond paste and then spray-colored.
11 – Here the edge of the petals is a little more carved. To achieve this result simply crush the edge of the discs a little bit with a spoon so that it tears at the time of installation.
A few words on the recipe :
The technique is quite simple. The first will be a little rough but very quickly you will arrive at a total mastery of the gesture. A real pleasure to do!